Ground Meat and Eggplant Casserole

Ground Meat and Eggplant Casserole
Serves: 6

• 1/2 lb. ground beef or chicken, or a combination of both
• 1 medium eggplant, peeled and cut into 1/2" cubes
• 1 medium onion, chopped
• 1 green pepper, diced
• 2 cloves garlic, diced
• 1/4 tsp. garlic powder
• 1 cup tomato sauce
• 2 tbsp. oil
• 1 cup water
• 1/2 tsp. salt
• 1/4 tsp. black pepper

Combine all the ingredients well. Pour into a large greased casserole or baking dish. Put into pre-heated moderate oven (350°F) and bake uncovered for about 45 to 50 minutes.

This may be covered for the last ten minutes for softer vegetables.